QUICK PEPPER STEAK

2 pounds venison steak cut into 1/4 to 1/2 - inch strips.
3-4 TBS oil or butter
1 large onion cut up
1 large green pepper
4 cups water 
6 beef bouillon cubes
5 TBS cornstarch
5 cups cooked rice
Meat tenderizer

Tenderize meat with tenderizer.  Cut into 1/2 - 1/4 strips.
Brown in heavy skillet.  Add water and bouillon cubes.  Simmer 
1-1/2 to 2 hours.  Add onion and pepper (cut into thin strips).
Cook over medium heat for 1/2 hour.  Add cornstarch mixed with
3/4 cups water.  Simmer until thick.  Serve over rice with soy
sauce to taste.