PHEASANT EN CREME 

1 pheasant - quartered 
1 can (10-1/2 oz) condensed cream or chicken soup 
1/2 apple cider 
1 TB plus 1 tsp Worcestershire sauce 
3/4 tsp salt 
1 clove garlic - minced 
1/3 chopped onion 
1-1/2 cup sliced mushrooms  
paprika 
 
Heat oven to 350 degrees.  Place pheasant in ungreased baking 
dish.  Mix soup, cider, Worcestershire sauce, salt, onions, 
garlic and mushrooms.  Pour over pheasant.  Sprinkle generously 
with paprika. 
 
Basting pheasant occasionally with sauce, bake uncovered 1-1/2 to
2 hours or until tender. After baking pheasant 1 hour generously
sprinkle with paprika. 
 
2 to 3 servings